Fermentation
Batch Fermentation
ISBN：9780824740344Illustrating techniques in model development, signal processing, data reconciliation, process moni...
Fermentation and Biochemical Engineering Handbook
ISBN：9780815514077This second edition is a well-rounded, up-to-date handbook of fermentation and biochemi...
Fermentation and Biochemical Engineering Handbook
Microbial Biotechnology Exploiting Solid State Fermentation
ISBN：9780306478765Microbial Biotechnology Exploiting Solid State Fermentation is the first book on the specific subje...
Microbial Biotechnology Exploiting Solid State Fermentation
Wild Fermentation
ISBN：9781931498234For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. W...
Brewing Yeast Fermentation Performance
ISBN：9781405119085...
Brewing Yeast Fermentation Performance
Food, Fermentation and Micro-organisms
ISBN：9780632059874Fermentation and the use of micro-organisms is one of the most important aspects of food processing...
Food Fermentation and Micro organisms
Fermentation Methods
ISBN：9781588291356...
Solid-State Fermentation Bioreactors
ISBN：9783540312857...
Solid State Fermentation Bioreactors
The Principles of Fermentation Technology
ISBN：9780750645010This second edition has been thoroughly updated to include recent advances and developments in the ...
The Principles of Fermentation Technology
Fermentation and Food Safety
ISBN：9780834218437Fermentation and Food Safety covers the issues and processes that influence and affect the safety ...
Brewing Yeast and Fermentation
ISBN：9781405152686Now Available for the First Time in Paperback! This unique volume provides a definitive overview of...
Brewing Yeast and Fermentation
Fermentation Microbiology and Biotechnology, Second Edition
ISBN：9780849353345...
Fermentation Microbiology and Biotechnology Second Edition
Handbook of Food and Beverage Fermentation Technology
ISBN：9780824747800Over the past decade, new applications of genetic engineering in the fermentation of food products ...
Handbook of Food and Beverage Fermentation Technology
Production of Nucleotides and Nucleosides by Fermentation
ISBN：9782881242878...
Production of Nucleotides and Nucleosides by Fermentation
Modelling and Control of Fermentation Processes (I E E Control Engineering Series)
ISBN：9780863411045...
Modelling and Control of Fermentation Processes I E E Control Engineering Series
On Fermentation,
ISBN：9781425535445...
Alimentos, Fermentacion y Microorganismos/ Foods, Fermentation and Microorganisms
ISBN：9788420010885...
Alimentos Fermentacion y Microorganismos Foods Fermentation and Microorganisms
Practical Fermentation Technology
ISBN：9780470014349A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses...
Practical Fermentation Technology
Computer Control of Fermentation Process
ISBN：9780849354960The purpose of this volume is to describe the components, assembly, and implementation of computer-...
Computer Control of Fermentation Process
Fermentation
ISBN：9789004152687Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old ...
Fermentation Technology
ISBN：9781842654262...
Current Developments in Solid-State Fermentation
ISBN：9780387752129Over the period of last two decades, there has been significant resurgence in solid-state fermentat...
Current Developments in Solid State Fermentation
Advances in Solid State Fermentation
ISBN：9789048149049This book covers a wide range of studies in the field of Solid State Fermentation (SSF). The work ...
Advances in Solid State Fermentation