The Yeasts, Volume 6, Second Edition

In recent years, yeast genetics has become an extremely useful area of research, not only because t...

The Yeasts Volume 6 Second Edition

Yeasts in Food and Beverages

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond ...

Yeasts in Food and Beverages

Biodiversity and Ecophysiology of Yeasts

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Biodiversity and Ecophysiology of Yeasts

Handbook of Food Spoilage Yeasts

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Handbook of Food Spoilage Yeasts

Functional Genetics of Industrial Yeasts

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Functional Genetics of Industrial Yeasts

Yeasts

This new edition of the standard yeast identification and reference manual is the most up-to-date e...

Yeasts

Stress in Yeasts and Filamentous Fungi

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the ...

Stress in Yeasts and Filamentous Fungi

Handbook of Food Spoilage Yeasts

Because yeasts are capable of growing in a wide range of foods, their metabolic activities can caus...

Handbook of Food Spoilage Yeasts