The Chinese Kitchen
The Chinese Kitchen
副标题: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
ISBN: 9780688158262
出版社: William Morrow Cookbooks
出版年: 1999-12-01
页数: 451
定价: 300.0
装帧: Hardcover
内容简介
Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope. Everything about Chinese cooking has cultural significance and much of the contents have never been printed in English before.'