Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
ISBN: 9780470195055
出版年: 2007-5
页数: 688
定价: $ 130.52
内容简介
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.