Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

ISBN: 9780710308245

出版年: 2005-3

页数: 416

定价: $ 226.00

内容简介

This book is essential reading for everyone interested in food, cooking, and its history. The recipes herein come from many schools of cookery, and dishes used by rich and poor are given. A celebration of food, cooking, and eating on the grand scale. The appearance of the menus in French and English enables an important understanding of cooking tradition which will be found invaluable as a comparative tool. No dictionary can give the specialist use of terms used in this way.