Le Cordon Bleu Complete Cookery Techniques

副标题: With over 200 Basic Recipes from the World's Most Famous Culinary School (Paperback)

ISBN: 9781841882161

出版年: 12 Sep 2002

页数: 351

装帧: Paperback

内容简介

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.