On-Premise Catering

ISBN: 9780471389088

出版社: John Wiley & Sons Inc

出版年: 2000-12

页数: 448

定价: 618.00

装帧: HRD

内容简介

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.