The Food and Cooking of Malaysia & Singapore

ISBN: 9781903141359

出版社: Natl Book Network

出版年: 2006-8

页数: 160

定价: 280.00元

装帧: HRD

内容简介

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.