The Easy Way to Artisan Breads and Pastries
The Easy Way to Artisan Breads and Pastries
ISBN: 9781402747403
出版社: Sterling Pub Co Inc
出版年: 2007-3
页数: 160
定价: $ 14.95
装帧: Pap
内容简介
Enjoy gourmet recipes made simple. Avner Laskin trained at the renowned Le Cordon Bleu school in Paris, but he knows that most home bakers haven't, so takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. He makes such delicacies as French-Style Brioche and "Tarletette" Rolls become real possibilities for anyone, discusses the raw materials; wheat, cereals and flours and goes through all the techniques; from kneading to shaping and covers fermented, sponge and sour doughs. With his help it's possible to create sweet or savoury breads and rolls, wonderful cakes and pastries, plus a selection of superb sandwich, everyday and festive breads.