German, Austrian, Czech and Hungarian

ISBN: 9780754815464

×÷Õß: Lesely Chamberlian/Trish Davies/Catherine Atkinson

³ö°æÉç: Natl Book Network

³ö°æÄê: 2005-11

Ò³Êý: 96

¶¨¼Û: $ 12.42

×°Ö¡: Pap

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The robust cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world. This book is a comprehensive history and fascinating collection of these traditional recipes and foodstuffs.