Gary Rhodes Cookery Year

副标题: With Over 200 Seasonal Recipes

ISBN: 9780563522454

作者: Gary Rhodes

出版社: Trafalgar Square

出版年: 2007-8

页数: 192

定价: 155.00元

装帧: Pap

内容简介

Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC including "New British Classics and Rhodes Around Britain." Divided into 2 books - "Spring into Summer" and "Autumn into Winter" - "The Cookery Year" shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In "Spring into Summer", now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes. Both a reference book and a source of inspiration, "Spring into Summer" is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.