More from the Gluten-Free Gourmet

ISBN: 9780805065244

×÷Õß: Bette Hagman

³ö°æÉç: Henry Holt & Co

³ö°æÄê: 2000-6

Ò³Êý: 362

¶¨¼Û: $ 22.60

×°Ö¡: Pap

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Bette Hagman's first book, "The Gluten-free Gourmet," brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.