Consumer Acceptance of Genetically Modified Foods
Consumer Acceptance of Genetically Modified Foods
ISBN: 9780851997476
出版社: Oxford Univ Pr
出版年: 2004-4
页数: 288
定价: $ 163.85
装帧: HRD
内容简介
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products. This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.