On-Site Foodservice Management

¸±±êÌâ: A Best Practicesapproachegies For Competitiveness In The New Economy

ISBN: 9780471345435

³ö°æÉç: John Wiley & Sons Inc

³ö°æÄê: 2003-1

Ò³Êý: 272

¶¨¼Û: 542.00Ôª

×°Ö¡: HRD

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Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and applications, illustrating the industry's best practices. Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.