Memories of a Cuban Kitchen

¸±±êÌâ: More Than 200 Classic Recipes

ISBN: 9780028609980

³ö°æÉç: John Wiley & Sons Inc

³ö°æÄê: 1996-4

Ò³Êý: 352

¶¨¼Û: 144.00Ôª

×°Ö¡: Pap

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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.