Alternative Sweeteners, Third Edition, (Food Science and Technology)
Alternative Sweeteners, Third Edition, (Food Science and Technology)
ISBN: 9780824704377
出版社: CRC
出版年: 2001-06-08
页数: 572
定价: USD 199.95
装帧: Hardcover
内容简介
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.