The Restaurant Training Program

副标题: An Employee Training Guide for Managers

ISBN: 9780471552079

出版社: Wiley

出版年: 1992-06

页数: 416

定价: USD 90.00

装帧: Paperback

内容简介

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.