Summer Cooking (New York Review Books Classics)
Summer Cooking (New York Review Books Classics)
ISBN: 9781590170045
出版社: New York Review Books
出版年: 2002-04-28
页数: 248
定价: USD 12.95
装帧: Paperback
内容简介
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. Summer Cooking, first published in 1955, contains, in David’s words, “dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room.” 375 recipes are included, covering every category of food. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).