Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
副标题: Essential Techniques and Recipes from a Lifetime of Cooking
ISBN: 9780375411519
出版社: Random House Inc
出版年: 2000-11-14
页数: 127
定价: USD 19.95
装帧: HRD
内容简介
Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.
And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.