Handbook of Herbs and Spices
Handbook of Herbs and Spices
ISBN: 9780849391552
出版社: CRC Pr I Llc
出版年: 2006-10
页数: 537
定价: $ 338.94
装帧: HRD
内容简介
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.