Genetically Engineered Foods

ISBN: 9781410306029

作者: Karen E Bledsoe

出版社: Blackbirch Pr Inc

出版年: 2005-10

页数: 48

定价: $ 28.19

装帧: SAL

内容简介

Science on the Edge explores and explains the science behind today's most cutting edge developments in genetics, medicine, electronics and much more. Each book also provides critical background and theory for each subject, which offers readers greater insight into the topics and debates that surround cloning, stem cell research, artificial intelligence and many others.