Handbook of Herbs and Spices
Handbook of Herbs and Spices
ISBN: 9780849325359
作者: K·V·Peter
出版社: CRC Pr I Llc
出版年: 2004-4
页数: 360
定价: $ 378.49
装帧: HRD
内容简介
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavoring and coloring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. "The Handbook of Herbs and Spices Volume 2" provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.